{"bill":{"id":"119-hr-1782","congress":119,"type":"HR","number":1782,"title":"SHOPP Act of 2025","originChamber":"House","introducedDate":"2025-03-03","sponsors":[{"bioguideId":"C001130","fullName":"Rep. Crockett, Jasmine [D-TX-30]","party":"D","state":"TX","district":30}],"cosponsorsCount":17,"latestAction":{"actionDate":"2025-03-28","text":"Referred to the Subcommittee on Nutrition and Foreign Agriculture."},"policyArea":"Agriculture and Food","subjects":[],"actions":[{"date":"2025-03-28","text":"Referred to the Subcommittee on Nutrition and Foreign Agriculture.","type":"Committee","chamber":"House committee actions","hasVote":false},{"date":"2025-03-03","text":"Referred to the House Committee on Agriculture.","type":"IntroReferral","chamber":"House floor actions","hasVote":false},{"date":"2025-03-03","text":"Introduced in House","type":"IntroReferral","chamber":"Library of Congress","hasVote":false},{"date":"2025-03-03","text":"Introduced in House","type":"IntroReferral","chamber":"Library of Congress","hasVote":false}],"summary":"<p><strong>Supporting all Healthy Options when Purchasing Produce Act of 2025 or the SHOPP Act&nbsp;of 2025</strong></p><p>This bill modifies the&nbsp;Gus Schumacher Nutrition Incentive Program&nbsp;(GusNIP) to include fresh frozen fruits and vegetables.</p><p>GusNIP is&nbsp;a Department of Agriculture&nbsp;(USDA) program that provides grants for projects that increase low-income consumers' purchases of fruits and vegetables. It&nbsp;is made up of three competitive grant programs, including the GusNIP Nutrition Incentive Program, which provides grants for projects that provide incentives for Supplemental Nutrition Assistance Program (SNAP) participants to purchase&nbsp;fruits and vegetables.</p><p>The bill&nbsp;directs USDA, in awarding GusNIP Nutrition Incentive Program grants, to give priority to projects that&nbsp;increase year-round availability of nutrition incentives by offering fresh frozen fruits or vegetables in the program.</p><p>In addition, the bill amends another GusNIP program,&nbsp;the Produce Prescription Program, to include fresh frozen fruits and vegetables, as well as fresh and fresh frozen legumes. Currently, only fresh fruits and vegetables are covered under the program.</p><p>The&nbsp;GusNIP Produce Prescription Program supports projects that demonstrate and evaluate the impact of fruit and vegetable prescriptions on&nbsp;increasing procurement and consumption of fruits and vegetables, reducing individual and household food insecurity, and reducing healthcare usage and associated costs.</p>","updateDate":"2026-03-26T15:27:59Z"},"markets":[],"stateBills":[],"meta":{"sources":["congress.gov"],"latencyMs":318,"ts":"2026-04-15T05:27:43.005Z"},"nextActions":{"inspect":[],"related":[{"description":"Search related legislation","method":"GET","url":"/api/public/query-gov?q=SHOPP%20Act%20of%202025"}]}}